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Our egg, sausage, and garden vegetable frittata is a delightful and flavorful dish that showcases breakfast sausage, vibrant and fresh flavors of a variety of vegetables (spinach, roasted red and yellow tomatoes, mushrooms, white onions, green onions, fresh herbs), five fresh eggs, cream, a blend of cheeses, and savory of herbs and spices—baked until golden and fluffy. This meal is versatile and great for breakfast, brunch, or even as a light dinner. You can also use this casserole to make breakfast tacos, loaded biscuits, or sandwiches.
Remove from container and heat in a preheated oven on 325° for 8-10 minutes or heat in the microwave in thirty second intervals until desired heat is reached.
Eggs, pork, cheese, cream, spinach, tomatoes, mushrooms, onions, garlic, shallots, fresh herbs, house seasonings Contains: Egg, Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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