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This dish will be back soon. Explore this week’s menu!
Our juicy skirt steak is bursting with juicy rich flavor. Marinated overnight for outstanding flavor with exceptional marbling and tenderness, chargrilled topped with savory Durango sauce, sweet peppers and Monterey Jack Cheese, served medium rare with a twice baked potato, and seasonal veggies. A Durango sauce is a milld rich and savory cream black pepper and chillaca pepper sauce, spiked with Cognac. You will love this amazing new dish!
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE
HEAT TO 165 DEGREES (Internal Temperature)
Beef (skirt steak), cheese, potato, bacon, onion, seasonal vegetables, cognac, fresh peppers, gluten free flour, beef broth, oregano, sea salt, butter, fresh herbs, salt, pepper, garlic, parsley, olive oil, house seasoning Contains: Milk
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
