Dumpling Style Chicken and Biscuits

You will love our twist on chicken and dumplings.  We like our dumplings biscuit style!  Our traditional béchamel sauce is teamed with slow roasted chicken and homemade broth, celery, carrots and onions.  We top this creamy rich dumpling sauce with our garlic, cheese biscuits.  This dish is a Front Porch Pantry favorite!

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, chicken stock, modified food starch, vegetable oil, mushrooms, wheat flour, cream, biscuits (flour, palm oil, baking soda, buttermilk, cheese), celery, beurre blanc (butter, milk, shallots, white wine, lemon juice, sugar, food starch), onions, peas and carrots, parsley, garlic, fresh herbs, house seasoning contains less than 2% of: salt, dried chicken, carrot juice concentrate, soy protein concentrate, chicken fat, yeast extract, flavoring, chicken broth, cane sugar, onions, celery extract, onion extract, soy protein concentrate, dehydrated whey, dehydrated garlic, flavoring) Contains: Wheat Milk, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition