Beijing Style Chinese Chicken and Peppers Lo Mein

The kind of lo mein you keep thinking about long after the takeout containers are gone — made from scratch in our own kitchen.

Tender marinated chicken is wok-tossed with vibrant bell peppers and scallions, then tossed with authentic fresh lo mein noodles in a house-made Beijing-style sauce built from soy, garlic, ginger, and a touch of sweetness for that deep, savory balance that makes every bite satisfying.

A chef-prepared, fridge-fresh meal that brings real restaurant flavor home without the wait, this one is built for easy weeknight dinners or a satisfying solo meal. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Soy, Sesame  |  Servings: Up to 2  |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, Lo Mein Noodles, Chicken Broth, Bell Peppers, Carrots, Celery, Low Sodium Soy Sauce, Oyster Sauce, Hoisin Sauce, Teriyaki Sauce, Orange Zest, Onions, Corn Starch, Canola Oil, Sesame Oil, Shallots, Garlic, Ginger, Fresh Herbs, House Seasoning Contains: Wheat, Soy, Sesame

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition