You will love our delicious "Fall Off The Bone" St Louis style BBQ Pork rib dinner. Slow smoked pork ribs basted with Dr. Pepper spiked BBQ sauce for that fall off the bone tender experience. These are the best BBQ Ribs you have ever had. Served with au gratin potatoes, and vanilla bean creamed corn.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pork, Potatoes, Corn, BBQ Sauce, Dr. Pepper soda, Pineapple Juice, Cream, Cheese, Corn Starch, Sugar, Pure Vanilla Bean, House Seasonings, Coffee Rub (coffee, brown sugar, salt, roasted garlic & onion, red pepper, clemengold rind, paprika oil), Fresh Herbs Contains: Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.