Dr. Pepper Smoked Pork Ribs, Au Gratin Potatoes, & Buttery Corn

St. Louis-style ribs done the way a great BBQ pit does them: low, slow, and with intention.

We smoke St. Louis-cut pork ribs until they reach that genuine fall-off-the-bone tenderness, then baste them in a house BBQ sauce spiked with Dr. Pepper for a sweet, smoky depth that sets these apart from anything you will find at the drive-through. Paired with creamy au gratin potatoes layered with melted cheese and a side of buttery sweet corn for a complete plate.

This is the meal to pull out for Sunday dinner, a laid-back game day spread, or anytime you want fresh BBQ that tastes like it came straight off the backyard smoker. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork, Potatoes, Corn, BBQ Sauce, Dr. Pepper soda, Pineapple Juice, Cream, Cheese, Corn Starch, Sugar, Pure Vanilla Bean, House Seasonings, Coffee Rub (coffee, brown sugar, salt, roasted garlic & onion, red pepper, clemengold rind, paprika oil), Fresh Herbs Contains: Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. 

Nutrition