Dr. Pepper Smoked Pork Ribs, Au Gratin Potatoes, & Buttery Corn - Front Porch Pantry
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    Dr. Pepper Smoked Pork Ribs, Au Gratin Potatoes, & Buttery Corn

    Dr. Pepper Smoked Pork Ribs, Au Gratin Potatoes, & Buttery Corn

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    You will love our delicious "Fall Off The Bone" St Louis style BBQ Pork rib dinner. Slow smoked pork ribs basted with Dr. Pepper spiked BBQ sauce for that fall off the bone tender experience. These are the best BBQ Ribs you have ever had. Served with au gratin potatoes, and buttery corn. 

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Pork, Potatoes, Corn, BBQ Sauce, Dr. Pepper soda, Pineapple Juice, Cream, Cheese, Corn Starch, Sugar, Pure Vanilla Bean, House Seasonings, Coffee Rub (coffee, brown sugar, salt, roasted garlic & onion, red pepper, clemengold rind, paprika oil), Fresh Herbs Contains: Milk

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. 

    Nutrition

    Customer Reviews

    Based on 138 reviews
    83%
    (114)
    14%
    (19)
    4%
    (5)
    0%
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    95.2
    A
    Anonymous

    Had this delicious meal for dinner last night. It was wonderful and I will order again. I was late getting
    home & hadn’t eaten all day. Can’t believe I ate the
    whole meal but was really full 10 minutes after having finished. Will divide into half next time for sure. The ribs were fall off the bone tender and the bbq sauce is
    very good. Potatoes & corn were great side dishes.

    S
    Staci B.

    Husband loved these ribs. This is the second time we have ordered them, and they have been fatty both times, which make them tender. I remove them from the entree container and wrap in foil & heat 30 min.. Then uncover for about another 10 to dry out the BBQ glaze a bit. The Potatoes and corn are heated covered with foil so they don't dry out. I always recommend reheating all of the FFP entree's in the oven or toaster oven for best results.

    C
    Cathy M.

    This meal was absolutely delicious. The meat so tasty n tender. Loved the sides. This one I will definitely reorder….

    S
    SandraH

    The ribs could have been more tender, but they tasted delicious. The potatoes were ok. The corn was great.

    A
    Anonymous

    Large, meaty, delicious! Would buy again!

    123
    Details

    You will love our delicious "Fall Off The Bone" St Louis style BBQ Pork rib dinner. Slow smoked pork ribs basted with Dr. Pepper spiked BBQ sauce for that fall off the bone tender experience. These are the best BBQ Ribs you have ever had. Served with au gratin potatoes, and buttery corn. 

    Preparation

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Pork, Potatoes, Corn, BBQ Sauce, Dr. Pepper soda, Pineapple Juice, Cream, Cheese, Corn Starch, Sugar, Pure Vanilla Bean, House Seasonings, Coffee Rub (coffee, brown sugar, salt, roasted garlic & onion, red pepper, clemengold rind, paprika oil), Fresh Herbs Contains: Milk

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. 

    Nutrition

    Nutrition