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Uptown, downtown, any town our wood grilled burgers will be your favorite. They are hand made with 90/10 ground chuck, we season our patties with our house seasoning and Worcestershire sauce. This fired grilled double burger is served with bacon on a brioche bun, cheddar cheese.
Remove hamburger patty from bun. Heat patty in a skillet on medium for 2 minutes on each side until desired temperature. Or heat patty in the microwave for 1 minute then thirty seconds intervals. Heat to 165 degrees. Heat the bun on white parchment paper in a preheated oven on 350° for 10 minutes or until desired heat is reached.
Patty: Beef patty, bacon, cheese (contains milk), bacon, rustic bun, house seasonings Contains: Wheat, Milk
Bun: Unbleached enriched flour (contains wheat), canola oil, granulated sugar, egg (contains egg), yeast, salt, wheat gluten (contains wheat), cultured wheat flour (contains wheat)
Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
