Diablo Chicken, Spanish Rice, Fiesta Black Beans, Corn Tortillas - Front Porch Pantry

Diablo Chicken, Spanish Rice, Fiesta Black Beans, Corn Tortillas

You will love our mild flavorful diablo chicken recipe served with Spanish rice, black beans, and corn tortillas. Grilled chicken breast are sliced and servied with a mild diablo sauce.

 

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken Breast, red bell peppers, chipotle sauce, sour cream, maple syrup, garlic, tomatoes, onions, cilantro, poblano peppers, rice, black beans, corn tortillas 

 

Portion: 18oz. (Container weight) 
Calories: 544
Total Fat: 17g
Saturated Fat: 4.3g
Cholesterol: 239mg
Carbs: 7.9g
Protein: 47g
Fiber: .7g
Sugars: 3.6g
Sodium: 661mg