Farmhouse Harvest Pot Roast with Sweet Potatoes & Carrots
Menu
0 0
    0 0

    Your Cart is Empty

    Farmhouse Harvest Pot Roast, Sweet Potatoes, Caramelized Carrots and Onions

    Farmhouse Harvest Pot Roast, Sweet Potatoes, Caramelized Carrots and Onions

    This dish will be back soon. Explore this week’s menu!

    Notify me when this product is available:

    Sunday pot roast done the way it was meant to be — slow, patient, and worth every minute.

    We start with seasoned chuck roast slow-cooked until it is pull-apart tender. Then serve it over a bed of hand-mashed sweet potatoes alongside candied roasted sweet potatoes, carrots, and onions caramelized low and slow until they are sweet, golden, and full of depth. 

    This is the kind of fresh comfort food that works for Sunday lunch, a cozy family weeknight dinner, or anytime you want a real home-cooked meal without any of the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, sweet potatoes, mashed sweet potatoes (sweet potatoes, water, brown sugar, modified food starch, milk, molasses, disodium dihydrogen pyrophosphate (to promote color retention), corn syrup solids, caramel, (color) gum arabic),carrots, flour, beef broth, red wine, onions, milk, butter, sugar, canola oil, fresh herbs, house seasonings Contains: Wheat, Milk, Eggs, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 28 reviews
    89%
    (25)
    11%
    (3)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    B
    Bonnie

    Can’t go wrong with pot roast. The sweet potatoes and carrots were yummy.

    N
    Nancy S.

    Delicious! It’s like going out to a fancy restaurant, but easy. I had a stroke and my husband of 50 years was thrown totally off kilter. Now he knows how to cook a delicious meal for us both that we have chosen. He doesn’t have to worry about leaving me alone to go pick up a meal that may or may not be correct or healthy. Everything we have tried has been wonderful!

    P
    Pat M.

    Delicious

    B
    Bob

    Very tender pot roast (as usual with their meats), and veggies done well. This is one we will order again!

    L
    Lise W.

    It was AWESOME! Make more, please!

    123
    Details

    Sunday pot roast done the way it was meant to be — slow, patient, and worth every minute.

    We start with seasoned chuck roast slow-cooked until it is pull-apart tender. Then serve it over a bed of hand-mashed sweet potatoes alongside candied roasted sweet potatoes, carrots, and onions caramelized low and slow until they are sweet, golden, and full of depth. 

    This is the kind of fresh comfort food that works for Sunday lunch, a cozy family weeknight dinner, or anytime you want a real home-cooked meal without any of the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, sweet potatoes, mashed sweet potatoes (sweet potatoes, water, brown sugar, modified food starch, milk, molasses, disodium dihydrogen pyrophosphate (to promote color retention), corn syrup solids, caramel, (color) gum arabic), carrots, flour, beef broth, red wine, onions, milk, butter, sugar, canola oil, fresh herbs, house seasonings Contains: Wheat, Milk, Eggs, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition