This new delicious recipe is similar to chicken piccata the big difference is in the amazing Italian herb sauce that comes on the side. The sauce is made with bright fresh flavors from fresh herbs, garlic, shallots, capers, ginger, fresh lemon and lime in a fine extra virgin olive oil, Himalayan pink salt, our Italian version of chermoula sauce. This superb dinner is marinated chicken breasts lightly battered, pan fried, topped with parmesan cheese and served with a side cup of our Italian herb sacue. YUM!
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, potatoes (milk, sour cream, butter), broccoli, gluten free flour, parmesan cheese, Italian herb sauce (basil, mint, parsley, cilantro, oregano, lemon juice, lime juice, chicken broth, garlic, shallots, jalapeno, capers, canola oil, olive oil, house seasoning) Contains: Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.