Santa Fe Tacos with Hatch Chile Queso - Front Porch Pantry

Santa Fe Tacos with Hatch Chile Queso

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A trio of delicious crispy chicken tenders tucked in flour tortillas and topped with Mexican cheese and pico de gallo. Served with hatch chili queso and salsa packets

Remove sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, flour tortillas, buttermilk, flour, corn starch, eggs, cheese, southwest spices, onions, garlic, tomatoes, parsley, cilantro, parsley, cumin, queso, hatch chilis, fresh herbs, salsa packet, house seasoning Contains: Wheat, Milk, Eggs

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.