Creole Red Beans and Rice - Front Porch Pantry

Creole Red Beans and Rice

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Red Beans and Rice from Scratch, an authentic Cajun Creole recipe, will become your favorite "go to" for lunch or dinner, large enough for two.  Our recipe is packed with flavor, We start with the trinity of onions, bell peppers, and celery.  We add, garlic, thyme, oregano, and vegetable stock and house seasoning, green onions and rice.

Heat for 1 -2 minutes in the microwave until hot.

Long Grain Rice, Kidney Beans, Onions, Celery, Bell Pepper, Canola Oil, Garlic, Bay Leaves, Thyme, Oregano, Vegetable Broth, Tony Chachere's, Green Onions, House Seasoning.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.


Portion: 16 oz.
Calories: 420
Total Fat: 5g
Saturated Fat:
Cholesterol: 0mg
Carbs: 41g
Protein: 13g
Sodium: 890mg