Creole Meatloaf, Au Gratin Potatoes, Broccoli - NEW - Front Porch Pantry

Creole Meatloaf, Au Gratin Potatoes, Broccoli - NEW

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Our delicious meatloaf is made from ground beef seasoned with mild creole seasonings, sautéed celery, garlic, peppers, onions, and of course creole tomatoes. Served with creamy and rich au gratin potatoes and delicious freshly sauteed broccoli. You do not want to miss this cozy and enjoyable meal.

Happy Hour specials must accompany a regular price entree.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ground beef, potatoes, broccoli, breadcrumbs, butter, milk, eggs, onions, bell pepper, celery, tomatoes, tomato paste, tomato sauce, cream, milk, cheese, corn starch, green onions, oregano, pepper, garlic, Worcestershire sauce, fresh herbs, house seasonings Contains: Wheat, Eggs, Milk, Fish (Worcestershire)

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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