Creole Rice and Vegetable Dinner - Front Porch Pantry

Creole Rice and Vegetable Dinner

Our Creole Dirty Rice is a family recipe and a New Orleans classic dish.  We add a new twist, completing this with carrots and power greens.

Microwave on high for 1-2 minutes then in 30 second intervals until desired heat.

Long Grain Rice, onion, bell pepper, red pepper, celery, paprika, cajun spices, garlic, carrots, green onions, kale, spinach.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Tray has two portions. Portion: 9 oz, Calories: 410, Total Fat: 13g, Saturated Fat: 3.1g, Cholesterol: 124mg, Carbs: 24g, Protein: 46g, Fiber: 3.1g, Sugars: 16g, Sodium: 328mg

Customer Reviews

Based on 3 reviews
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G
Gene S.
Creole Rice

Rice is nice but creole rice is better. Nice seasoning which makes it a very flavprful dish. Good size serving

D
Danny M.
Creole Rice and Veggies

Wonderful dish! Great as a side or all by itself! Loved it!

K
Kalen D.
Creole rice and vegetable dinner

I use this delicious dish as a side dish for at least 2 meals with Front Porch’s excellent pot roast

Details

Our Creole Dirty Rice is a family recipe and a New Orleans classic dish.  We add a new twist, completing this with carrots and power greens.

Preparation

Microwave on high for 1-2 minutes then in 30 second intervals until desired heat.

Ingredients

Long Grain Rice, onion, bell pepper, red pepper, celery, paprika, cajun spices, garlic, carrots, green onions, kale, spinach.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Tray has two portions. Portion: 9 oz, Calories: 410, Total Fat: 13g, Saturated Fat: 3.1g, Cholesterol: 124mg, Carbs: 24g, Protein: 46g, Fiber: 3.1g, Sugars: 16g, Sodium: 328mg