Creamy Swiss Chicken Bake - Front Porch Pantry

Creamy Swiss Chicken Bake

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A delicious dinner bursting with flavor, layers of butter potatoes and tender chicken breasts, are topped with a chardonnay cream, swiss cheese, and herb toasted croutons. This is a delicious filling two serving entree sure to please the entire family! 

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, potatoes, cream, chicken broth, white wine, bread crumbs, swiss cheese, Monterey jack cheese, butter, soy protein, corn starch, corn syrup, flour, canola oil, vegetable oil, fresh herbs, house seasonings Contains: Wheat, Milk, Soy