Creamy Garlic Chicken, Yukon Gold Potatoes, Broccoli - Front Porch Pantry

Creamy Garlic Chicken, Yukon Gold Potatoes, Broccoli

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You will love this new delicious recipe. If you love the flavor of garlic, cream, sun-dried tomatoes, you'll enjoy this recipe. It's made with chicken breasts, sun-dried tomatoes, cream, white wine, Parmesan cheese, and it's a decadent and delicious dish that's perfect for a special occasion or a quick weeknight dinner. This yummy center of the plate is paired seasoned broccoli and yukon gold potatoes with a buttery flavor and a creamy texture that makes them a crowd-pleaser for any occasion.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, potatoes, broccoli, creamy garlic sauce (chicken broth, canola oil, butter, flour, cream, evaporated milk, parmesan cheese, garlic shallots, onions, fresh herbs, seasonings), olive oil, fresh herbs, house seasonings

Contains: Wheat, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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