This dish will be back soon. Explore this week’s menu!
This is the kind of creamy chicken pasta you'd order at a French-inspired bistro and immediately wish you could have on repeat at home.
Chicken breasts are grilled and served over buttered angel hair pasta, topped with crispy, smoky bacon and smothered in a scratch-made country Dijon cream sauce. The sauce is slow-simmered the old-fashioned way, built from real cream, butter, chicken broth, white wine, country Dijon mustard, shallots, garlic, and fresh herbs until it reaches a deep, savory finish that clings to every strand of pasta.
This meal is a natural fit for a Sunday lunch at home or a satisfying solo dinner. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Milk, Wheat | Servings: Up to 2 | Oven Ready in 20 to 25 minutes | Microwave Ready in 2 minutes
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, pasta, chicken broth, kale, bacon, cream, white wine, dijon mustard, parmesan cheese, shallots, garlic, fresh herbs Contains: Milk, Wheat
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition