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Our creamy chicken and poblano pepper soup is a blend of diced chicken and spicy roasted peppers accented with corn and black beans finished with a hint of lime.
Heat in the microwave in thirty second intervals until desired heat is reached.
Chicken Stock, Turmeric, Light Cream, Water, Chicken, Roasted Corn, Black Beans, Onions, Poblano Peppers, Potatoes, Red Bell Peppers, Butter, Wheat Flour, Red Chili Peppers, Chipotle, Salt, Sugar, Lime Juice, Soybean Oil, Garlic, Cilantro, Salt and ParsleyContains: Wheat, Milk PREP: Remove lid slightly or lift to vent. Microwave on high for 1 minute, then continue heating in 30-second intervals, stirring between intervals until soup is heated thoroughly.
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition