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We build this soup from scratch, starting with diced chicken simmered in a rich, creamy base alongside fire-roasted poblano peppers for that signature mild heat and subtle smokiness. Sweet corn and hearty black beans add body and texture throughout, while a squeeze of fresh lime at the finish brightens the whole bowl and pulls every flavor into focus.
This is the kind of meal that works beautifully for weekday lunches or when you want something real and simple without the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Milk | Servings: 1 | Microwave Ready in 2 minutes
Heat in the microwave in thirty second intervals until desired heat is reached.
Chicken Stock, Turmeric, Light Cream, Water, Chicken, Roasted Corn, Black Beans, Onions, Poblano Peppers, Potatoes, Red Bell Peppers, Butter, Wheat Flour, Red Chili Peppers, Chipotle, Salt, Sugar, Lime Juice, Soybean Oil, Garlic, Cilantro, Salt and ParsleyContains: Wheat, Milk PREP: Remove lid slightly or lift to vent. Microwave on high for 1 minute, then continue heating in 30-second intervals, stirring between intervals until soup is heated thoroughly.
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition