Loaded Chicken & Bacon Pasta - Front Porch Pantry

Loaded Chicken & Bacon Pasta

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You will love this delicious dinner, loaded with herb marinated chicken, that is chargrilled and served with lemon garlic angel hair pasta topped with white wine butter sauce loaded with crispy applewood smoked bacon, fresh herbs, and parmesan cheese.

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, pasta, bacon, parmesan cheese, white wine sauce (roasted garlic, roasted shallots, butter, flour, rosemary, lemon, chicken broth, cream, white wine, fresh herbs, house seasoning) Contains: Wheat, Milk

Excellent Source of Protein, Good Source of Calcium, Good Source of Iron

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Contains: Wheat, Milk

Excellent Source of Protein, Good Source of Calcium, Good Source of Iron

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.