Creamy Tuscan Chicken & Penne - Front Porch Pantry
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    Creamy Tuscan Chicken & Penne

    Creamy Tuscan Chicken & Penne

    $16.95

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    We love this new recipe! This recipes is a take off of our Marry Me Chicken. When our wonderful chefs make a home run recipe we tell them "you can now get married". This new recipe is for sure "bragging right" worthy. This creamy, juicy, and full of flavor dish is a crowd pleaser! Herb marinated chicken breasts, chargrilled, sliced, and served with penne pasta, topped bacon, sun-dried tomatoes, artichoke hearts and a creamy white wine sauce with sun-dried tomatoes, garlic, shallots, fresh herbs, spinach, basil, tomatoes, and parmesan cheese.

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, pasta, chicken stock, bacon, artichoke hearts, sun-dried tomatoes, mushrooms, tomatoes, spinach, white wine, enriched bleached flour, parmesan, butter, cream, modified cornstarch, sugar, parsley, basil, lemon juice, garlic, crab boil seasoning, canola oil, fresh herbs, shallots, house seasonings Contains: Wheat, Milk, Shellfish (Crab boil seasoning)

    Excellent Source of Protein, Good Source of Calcium, Good Source of Iron

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

     Nutrition  

    Customer Reviews

    Based on 104 reviews
    77%
    (80)
    17%
    (18)
    6%
    (6)
    0%
    (0)
    0%
    (0)
    S
    Sal S.
    Creamy Tuscan Chicken & Penne

    Taste great i would it again in the future

    D
    Denise M.
    Good. A tad salty

    Good. A tad salty

    C
    Carla M.
    Great!

    Tuscan Chicken was very good.

    T
    Tonya B.
    Wonderful flavor

    Wonderful flavor

    j
    john f.
    It's a home run!

    Oh, my taste buds loved the flavors and the chicken was so tender. When you live alone, cook for yourself and don't have a clue about seasoning, this entree more than met my expectations. I'm so pleased that I ordered two. Being on a very low salt diet, I can only allow myself to eat one entree per week, which causes me to spread my last order of five meals over five weeks. I will order again once I'm down to one entree.

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    Details

    We love this new recipe! This recipes is a take off of our Marry Me Chicken. When our wonderful chefs make a home run recipe we tell them "you can now get married". This new recipe is for sure "bragging right" worthy. This creamy, juicy, and full of flavor dish is a crowd pleaser! Herb marinated chicken breasts, chargrilled, sliced, and served with penne pasta, topped bacon, sun-dried tomatoes, artichoke hearts and a creamy white wine sauce with sun-dried tomatoes, garlic, shallots, fresh herbs, spinach, basil, tomatoes, and parmesan cheese.

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, pasta, chicken stock, bacon, artichoke hearts, sun-dried tomatoes, mushrooms, tomatoes, spinach, white wine, enriched bleached flour, parmesan, butter, cream, modified cornstarch, sugar, parsley, basil, lemon juice, garlic, crab boil seasoning, canola oil, fresh herbs, shallots, house seasonings Contains: Wheat, Milk, Shellfish (Crab boil seasoning)

    Excellent Source of Protein, Good Source of Calcium, Good Source of Iron

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

     Nutrition