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This dish will be back soon. Explore this week’s menu!
Our sweet cream of corn chowder is homemade starting with butter, yellow onions, red pepper, carrots, celery, sweet fresh corn, peppers, cream, low sodium vegetable broth, yukon potatoes, salt, pepper and house seasonings.
Remove lid and heat in the microwave for 30 second intervals until desired heat is reached.
Corn, corn muffin mix, salt, sour cream, cheddar cheese, cream, hot pepper cheese, jalapeño peppers, vanilla beans.
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Portion: 9 oz, Calories: 410, Total Fat: 13g, Saturated Fat: 3.1g, Cholesterol: 124mg, Carbs: 24g, Protein: 46g, Fiber: 3.1g, Sugars: 16g, Sodium: 328mg
