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A true Louisiana classic, our Crawfish Étouffée is an exquisite Cajun dish crafted with fresh Louisiana crawfish tails, sautéed with chopped onions, bell peppers, celery, and garlic—the foundation of bold, authentic flavor. Built on a slow-developed roux and infused with our signature Cajun seasonings, the dish is finished in a spicy yet smooth, velvety sauce that richly smothers the aromatic vegetables and bountiful crawfish tails. Served alongside fluffy steamed rice, each portion is garnished with fresh parsley and crisp green onions, adding brightness and balance to every bite. Complementing the dish is our Southern Crawfish Pie, featuring a golden, buttery crust filled with a rich, creamy blend of crawfish, vegetables, and Creole spices, baked until perfectly crisp on the outside and warm and decadent within. Hearty, comforting, and deeply rooted in Southern tradition, this dish delivers an authentic taste of the Gulf Coast with an elevated, chef-crafted finish. Fresh. Flavorful. Chef-crafted. Delivered right to your front porch — the Front Porch Pantry way.
Lift lid and heat in the microwave in 30 second intervals stirring occasionally until desired temperature. Heat rice in the microwave for thirty seconds and then add to étouffée.
Crawfish tails, onions, celery, bell pepper, canola oil, flour, seafood stock, chicken stock, butter, white rice, eggs, milk, soybean oil, canola oil, garlic, shallots, fresh herbs, house seasoning Contains: Wheat, Eggs, Milk, Fish, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
