Cranberry Glazed Chicken with Rice Pilaf & Veggies
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    Cranberry Glazed Chicken, Rice Pilaf, Carrots & Green Beans

    Cranberry Glazed Chicken, Rice Pilaf, Carrots & Green Beans

    This dish will be back soon. Explore this week’s menu!

    Sweet, tart, and fragrant with fresh herbs, this cranberry glazed chicken hits every note a great dinner should.

    We brine and marinate chicken thighs overnight to guarantee a fork-tender result, then grill them over hickory wood and finish with a house-made cranberry glaze built from fresh cranberries, brown sugar, honey, and a bright hit of lemon zest, layered with fresh rosemary, sage, thyme, and garlic for depth. The glaze delivers that balance of sweet tartness and savory warmth that makes this plate genuinely memorable. Alongside sits a rice pilaf made with carrots, celery, onions, and fresh herbs tossed in garlic-infused olive oil and chicken broth, plus steamed carrots and green beans finished with canola oil and house seasonings for a satisfying, fresh crunch.

    This is the kind of fresh home cooked meal that works just as well for a Sunday family dinner as it does for busy weeknight dinners. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, Rice, Green Beans, Carrots, Celery, Chicken Broth, Cranberries, BBQ Sauce, Cranberry Juice, Water, Butter, Honey, Maple Syrup, Balsamic Glaze, Brown Sugar, Sugar, Canola Oil, Garlic, Shallots, Dijon Mustard, Fresh, Herbs, House Seasoning Contains: Milk, Soy


    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 95 reviews
    86%
    (82)
    13%
    (12)
    0%
    (0)
    0%
    (0)
    1%
    (1)
    A
    Anonymous

    Very tasty

    C
    Carolyn K.

    Very nice meal! Something a little different than potatoes and gravy and very tasty!

    J
    Janine T.

    I order a lot, and enjoy almost all of the meals, but this meal was frozen solid when I received it. It didn't have any cranberry on it, the chicken was really stringy, and it came with a cup of BBQ sauce that was confusing. Needless to say we threw this one out.

    A
    Anonymous

    Great
    Love thighs

    K
    Kitty B.

    This meal was delicious. There was enough for both of us and we will be ordering this again.

    123
    Details

    Sweet, tart, and fragrant with fresh herbs, this cranberry glazed chicken hits every note a great dinner should.

    We brine and marinate chicken thighs overnight to guarantee a fork-tender result, then grill them over hickory wood and finish with a house-made cranberry glaze built from fresh cranberries, brown sugar, honey, and a bright hit of lemon zest, layered with fresh rosemary, sage, thyme, and garlic for depth. The glaze delivers that balance of sweet tartness and savory warmth that makes this plate genuinely memorable. Alongside sits a rice pilaf made with carrots, celery, onions, and fresh herbs tossed in garlic-infused olive oil and chicken broth, plus steamed carrots and green beans finished with canola oil and house seasonings for a satisfying, fresh crunch.

    This is the kind of fresh home cooked meal that works just as well for a Sunday family dinner as it does for busy weeknight dinners. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
    Ingredients

    Chicken, Rice, Green Beans, Carrots, Celery, Chicken Broth, Cranberries, BBQ Sauce, Cranberry Juice, Water, Butter, Honey, Maple Syrup, Balsamic Glaze, Brown Sugar, Sugar, Canola Oil, Garlic, Shallots, Dijon Mustard, Fresh, Herbs, House Seasoning Contains: Milk, Soy


    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition