Cranberry Glazed Chicken, Rice Pilaf, Carrots & Green Beans - Front Porch Pantry
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    Cranberry Glazed Chicken, Rice Pilaf, Carrots & Green Beans
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    Cranberry Glazed Chicken, Rice Pilaf, Carrots & Green Beans

    $14.99 $16.95 You Save 11% ($1.96)

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    Our Cranberry Glazed Chicken combines fresh garlic, rosemary, and tangy fresh cranberries to bring this dish a bold, aromatic, and savory-sweet flavor. We brine and marinate our chicken breasts overnight for a guaranteed fork-tender center of the plate, glazed with our house-made cranberry glaze and grilled over hickory wood. The star ingredient of this plate is our cranberry glaze. We start with fresh cranberries, creating a festive touch, bright texture, and sweet tartness balanced with brown sugar, honey, and a burst of lemon zest. Fresh herbs, rosemary, garlic, sage, and thyme enhance the flavor. This fantastic dish is served with rice pilaf and garlic broccoli. Our rice pilaf is a colorful and flavorful blend of carrots, celery, onions, and fresh herbs tossed in infused garlic olive oil and chicken broth. To complete the ensemble, our fresh green beans and carrots, steamed to perfection and delicately tossed with canola oil and house seasonings, provides a satisfying crunch and an additional layer of savory goodness.

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, Rice, Green Beans, Carrots, Celery, Chicken Broth, Cranberries, BBQ Sauce, Cranberry Juice, Water, Butter, Honey, Maple Syrup, Balsamic Glaze, Brown Sugar, Sugar, Canola Oil, Garlic, Shallots, Dijon Mustard, Fresh, Herbs, House Seasoning Contains: Milk, Soy


    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 70 reviews
    81%
    (57)
    13%
    (9)
    6%
    (4)
    0%
    (0)
    0%
    (0)
    A
    Anonymous

    Did not care for the chicken.

    A
    Anonymous

    ejoy the conveirnce

    D
    Dee

    One of my favorites. The chicken is tender and juicy and the cranberry glaze is delicious. Rice pilaf is flavorful as are the green beans

    B
    Betty S.

    This was a very good meal. The cranberry sauce was delicious.

    P
    Patricia D.

    We were somewhat disappointed with this dish! We were ready to enjoy it to the fullest, especially since it had cranberry glaze. However, the chicken didn't seem to be fully cooked and was a little fatty. This is the first time we've been disappointed!

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    Details

    Our Cranberry Glazed Chicken combines fresh garlic, rosemary, and tangy fresh cranberries to bring this dish a bold, aromatic, and savory-sweet flavor. We brine and marinate our chicken breasts overnight for a guaranteed fork-tender center of the plate, glazed with our house-made cranberry glaze and grilled over hickory wood. The star ingredient of this plate is our cranberry glaze. We start with fresh cranberries, creating a festive touch, bright texture, and sweet tartness balanced with brown sugar, honey, and a burst of lemon zest. Fresh herbs, rosemary, garlic, sage, and thyme enhance the flavor. This fantastic dish is served with rice pilaf and garlic broccoli. Our rice pilaf is a colorful and flavorful blend of carrots, celery, onions, and fresh herbs tossed in infused garlic olive oil and chicken broth. To complete the ensemble, our fresh green beans and carrots, steamed to perfection and delicately tossed with canola oil and house seasonings, provides a satisfying crunch and an additional layer of savory goodness.

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
    Ingredients

    Chicken, Rice, Green Beans, Carrots, Celery, Chicken Broth, Cranberries, BBQ Sauce, Cranberry Juice, Water, Butter, Honey, Maple Syrup, Balsamic Glaze, Brown Sugar, Sugar, Canola Oil, Garlic, Shallots, Dijon Mustard, Fresh, Herbs, House Seasoning Contains: Milk, Soy


    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition