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Experience a delightful twist on a Southern favorite with our Cracker Crunch Chicken. We start with two tender, butterflied chicken breasts, brined to perfection for maximum flavor and juiciness. Each piece is coated in a buttery cracker crust and oven-fried to a golden, crunchy finish. Paired with a side of our mild sweet pepper chipotle cream, perfect for dipping, this dish is an irresistible blend of textures and flavors. Accompanied by velvety mashed potatoes and green beans tossed in garlic olive oil with cherry tomatoes, it’s a comforting yet elevated meal that promises to satisfy every craving!
Trays are oven and microwave-friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, potatoes, green beans, flour, chicken broth, flour, cream, tomatoes, onions, milk, cheddar cheese, sour cream, butter, crackers (flour, soybean oil, salt, corn syrup, contains 2% or less of baking soda, yeast, soy lecithin), chipotle, eggs, garlic, shallots, fresh herbs, house seasoning Contains: Wheat, Milk, Eggs, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment contains nuts and gluten, so we cannot guarantee the complete absence of allergens.
Nutrition