Cracker Crunch Chicken, Mashed Potatoes, Green Beans
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    Cracker Crunch Chicken, Mashed Potatoes, Green Beans

    Cracker Crunch Chicken, Mashed Potatoes, Green Beans

    This dish will be back soon. Explore this week’s menu!

    Southern fried chicken gets a satisfying upgrade when the crust is built from crushed buttery crackers instead of seasoned flour.

    We brine two butterflied chicken breasts for maximum juiciness, then coat each piece in a buttery cracker crust and oven-fry them to a golden, crunchy finish. Served with a mild sweet pepper chipotle cream sauce for dipping, scratch-made mashed potatoes, and green beans tossed in garlic olive oil with cherry tomatoes for a bright, balanced plate.

    This is a great pick for weeknight family dinners or meal prep for the week when you want fresh comfort food that goes well beyond the ordinary. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Trays are oven and microwave-friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, potatoes, green beans, flour, chicken broth, flour, cream, tomatoes, onions, milk, cheddar cheese, sour cream, butter, crackers (flour, soybean oil, salt, corn syrup, contains 2% or less of baking soda, yeast, soy lecithin), chipotle, eggs, garlic, shallots, fresh herbs, house seasoning Contains: Wheat, Milk, Eggs, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment contains nuts and gluten, so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 51 reviews
    88%
    (45)
    12%
    (6)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    R
    Richard M.

    I was surprised how tasty you were not like some other frozen dinner, but this is the real deal

    G
    Gary B.

    Very good.

    C
    Chris K.

    Very good, chicken fork tender.

    T
    Terry W.S.

    This was just delicious - especially with the sauce. Will be a good staple order.

    A
    Angela S.

    The chicken and potatoes were great. The green beans weren’t very flavorful.

    123
    Details

    Southern fried chicken gets a satisfying upgrade when the crust is built from crushed buttery crackers instead of seasoned flour.

    We brine two butterflied chicken breasts for maximum juiciness, then coat each piece in a buttery cracker crust and oven-fry them to a golden, crunchy finish. Served with a mild sweet pepper chipotle cream sauce for dipping, scratch-made mashed potatoes, and green beans tossed in garlic olive oil with cherry tomatoes for a bright, balanced plate.

    This is a great pick for weeknight family dinners or meal prep for the week when you want fresh comfort food that goes well beyond the ordinary. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Trays are oven and microwave-friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, potatoes, green beans, flour, chicken broth, flour, cream, tomatoes, onions, milk, cheddar cheese, sour cream, butter, crackers (flour, soybean oil, salt, corn syrup, contains 2% or less of baking soda, yeast, soy lecithin), chipotle, eggs, garlic, shallots, fresh herbs, house seasoning Contains: Wheat, Milk, Eggs, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment contains nuts and gluten, so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition