Cowboy Salisbury Steak, Caramelized Onions, Mash
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    Cowboy Salisbury Steak, Caramelized Onions, Mashed Potatoes

    Cowboy Salisbury Steak, Caramelized Onions, Mashed Potatoes

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    Salisbury steak done the way a Texas roadhouse cook would be proud of: generously portioned, rich, and savory.

    We hand-mix ground Angus beef with sautéed onions, celery, fresh herbs, and house seasonings, then pan-sear each steak. The cowboy gravy on top is a labor of love: a rich demi-glace reduction built with butter, bacon drippings, tomato paste, Chianti wine, mirepoix, and fresh herbs, thickened with gluten-free flour for a sauce that is deeply savory from the first bite. Served alongside garlic butter mashed potatoes and maple bourbon caramelized onions for a plate that delivers real comfort food satisfaction.

    This is the kind of easy family dinner that works just as well for Sunday lunch as it does for a hungry weeknight crew with zero cleanup on your end. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Eggs, Soy, Wheat | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ground beef, bread crumbs, butter, milk, eggs, potatoes, onions, celery, mushrooms, garlic, tomato paste, wine, thyme, oregano, pepper, fresh herbs, gluten free flour, beef broth, onions soup mix (Onion Soup Mix (dehydrated onion, salt, corn starch, onion powder, sugar, corn syrup solids, hydrolyzed soy protein, caramel color, palm oil, yeast extract, monosodium glutamate, celery powder, disodium guanylate, disodium inosinate. naturally occurring)), spinach, canola oil, brown sugar, margarine, house seasoning. Contains: Milk, Eggs, Soy, Wheat

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 146 reviews
    78%
    (114)
    19%
    (28)
    2%
    (3)
    0%
    (0)
    1%
    (1)
    C
    Cheryle G.

    Good size to share.

    A
    Anonymous

    I would've given 5 stars however if I may suggest it, I would love this much more if the meat wasn't quite as thick.

    A
    Anonymous

    Very good! Big servings.

    J
    Johnny P.

    Excellent Salisbury Steak with onions and mashed potatoes with great flavor as always!

    R
    Regina W.

    The meal was excellent! Very easy to reheat and prepare, and more than enough food for both of us.

    123
    Details

    Salisbury steak done the way a Texas roadhouse cook would be proud of: generously portioned, rich, and savory.

    We hand-mix ground Angus beef with sautéed onions, celery, fresh herbs, and house seasonings, then pan-sear each steak. The cowboy gravy on top is a labor of love: a rich demi-glace reduction built with butter, bacon drippings, tomato paste, Chianti wine, mirepoix, and fresh herbs, thickened with gluten-free flour for a sauce that is deeply savory from the first bite. Served alongside garlic butter mashed potatoes and maple bourbon caramelized onions for a plate that delivers real comfort food satisfaction.

    This is the kind of easy family dinner that works just as well for Sunday lunch as it does for a hungry weeknight crew with zero cleanup on your end. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Eggs, Soy, Wheat | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Ground beef, bread crumbs, butter, milk, eggs, potatoes, onions, celery, mushrooms, garlic, tomato paste, wine, thyme, oregano, pepper, fresh herbs, gluten free flour, beef broth, onions soup mix (Onion Soup Mix (dehydrated onion, salt, corn starch, onion powder, sugar, corn syrup solids, hydrolyzed soy protein, caramel color, palm oil, yeast extract, monosodium glutamate, celery powder, disodium guanylate, disodium inosinate. naturally occurring)), spinach, canola oil, brown sugar, margarine, house seasoning. Contains: Milk, Eggs, Soy, Wheat

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition