Cowboy Pot Roast - Front Porch Pantry

Cowboy Pot Roast

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Two servings of our succulent homemade pot roast begins with premium chuck roast, slow braised in a classic blend of herbs and house seasoning. Served with carrots, red skin potatoes, mushrooms, kidney beans with savory beef stock gravy. A tender and juicy comfort food.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef chuck roast, butter, flour, potatoes, kidney beans, mushrooms, tomato paste, carrots, parsley, salt, pepper, garlic, beef broth, olive oil, canola oil Contains: Wheat, Milk and Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Customer Reviews

Based on 14 reviews
64%
(9)
36%
(5)
0%
(0)
0%
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0%
(0)
M
Martha W.
Different but tasty

We like FPP’S pot roast…such good taste sitting in yummy gravy. This Cowboy version is different but still tasty.

T
Tara S.
Cowboy pot roast is so

Cowboy pot roast is so delicious. The meat FFP uses is very high quality and the flavor of this dish is savory goodness. FFP is on top of it with shipping. I accidentally chose pickup for this order, and after emailing them they were quick to switch to delivery and I received right on time.

K
Kay A.
Much better than I can

Much better than I can make. Definitely GREAT.

L
Ledine W.
Meat is always tender, flavor

Meat is always tender, flavor was in point, interesting addition of beans to pot roast! Service from FPP always keeps us coming back!

G
Gigi C.
Hard to eat FPP pot roast!

I stopped cooking my own because I cannot make it better than this, Want the warm fuzzies of slow cooked pot roast? Cowboy Pot Roast is how to get it! Excellent!

Details

Two servings of our succulent homemade pot roast begins with premium chuck roast, slow braised in a classic blend of herbs and house seasoning. Served with carrots, red skin potatoes, mushrooms, kidney beans with savory beef stock gravy. A tender and juicy comfort food.

Preparation

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Beef chuck roast, butter, flour, potatoes, kidney beans, mushrooms, tomato paste, carrots, parsley, salt, pepper, garlic, beef broth, olive oil, canola oil Contains: Wheat, Milk and Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.