Cowboy Chili and Muffins - Front Porch Pantry

Cowboy Chili and Muffins

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Our beef Chili Con Carne is a Front Porch Favorite. This award winning chili is a robust combination of lean ground beef, onions, peppers, chili powder, cumin and seasonings loaded with tomatoes, topped with cheddar cheese corn bread muffins. 

Beef, onions, garlic, beef broth, chili powder, cumin, sugar, tomatoes, house seasonings, soy sauce, corn bread muffins (Wheat flour, sugar, water, oil, eggs, corn flour, corn syrup, dough softener, baking powder), sour cream packet, cheddar cheese, radish (for garnish)

 

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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