Cowboy Beef Casserole with Cornbread Topping

Cowboys and Cowgirls love our delicious loaded beef casserole with cheesy cornbread topping. Delicious layers of southwest seasoned lean ground beef, pinto beans, crushed tomatoes, sweet roasted corn, seasoned with onions, garlic, fresh herbs, sweet peppers, with cheddar cornbread. This dish is simply delicious and has just the right heat, not too spicy. This dish is two large servings. 

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. 

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Ground Beef, Cornbread [Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Degermed Yellow Cornmeal, Sugar, Palm And Soybean Oil, Dextrose], water, Pinto Beans, Mexican Cheese, Corn, Tomato Sauce, Tomato Crushed, Tomato Paste, Green Chilies, Canola Oil, Wheat Flour, Chicken Broth, Cumin, Chili Powder, Guajillo Pepper, Green Bell Pepper, Onions, Garlic, Shallots, Taco Seasoning, Garlic, Shallots, House Seasoning

Contains: Milk, Wheat, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.