SS - Country Steak and Hash Brown Potatoes - Front Porch Pantry

SS - Country Steak and Hash Brown Potatoes

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We marinate our chuck roast in house seasonings, roasted garlic and shallots, slow cooked until very tender and top with a Bordeaux gravy, green onions, and fresh parsley. Served with pan fried hash browns. A tender and juicy comfort food. This entree is part of our single serving collection.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef chuck roast (Beef, Water, Contains 2% or less of Salt, Garlic Juice, Soy Protein Isolate, Sodium Phosphates, Caramel Color, Dextrose, Hydrolyzed Corn Protein, Dried Beef Stock, Monosodium Glutamate, Carrot Powder, Flavorings (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Soybean Oil, Disodium Inosinate and Disodium Guanylate), Modified Food Starch, Onion Powder, Hydrolyzed Soy Protein, Sugar), butter, flour, hash browns, eggs, parsley, salt, pepper, garlic, beef broth, fresh herbs, house seasonings, canola oil Contains: Wheat, Eggs, Milk, Soy