Country Red Wine Chuck Roast, Red Skin Potatoes & Carrots - Front Porch Pantry
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    Country Red Wine Chuck Roast, Red Skin Potatoes & Carrots

    Country Red Wine Chuck Roast, Red Skin Potatoes & Carrots

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    Indulge in a comforting, hearty meal featuring a tender homemade Country Red Wine Chuck Roast, accompanied by Red Skin Potatoes and Carrots.

    We start with a marinated chuck roast, slow-braised in a rich red wine and beef broth reduction with fresh garlic, rosemary, and thyme until the beef is fork-tender. Alongside the roast are creamy, buttery red skin potatoes and sautéed baby carrots, their natural sweetness balancing the bold, herb-forward richness of the braising liquid beautifully.

    This is the kind of fresh comfort food that earns a spot in your weekly meal prep rotation. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Soy  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, red skin potatoes, beef broth, carrots, onions, gluten-free flour, canola oil, tomato paste, butter, red wine, garlic, shallots, sugar, butter, canola oil, olive oil, fresh herbs, house seasonings, corn starch, corn syrup, soy protein Contains: Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 51 reviews
    88%
    (45)
    12%
    (6)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    M
    Michael P.

    A favorite!

    i
    ingrid s.

    Loved it!!

    A
    Anonymous

    Good

    R
    Rhonda V.

    Love so many of the meals ! The chuck roast was so very tender and flavor outstanding ! Love all the chicken and fish meals!

    B
    Barbara S.J.

    This is our favorite of the pot roast recipes from Front Porch Pantry. The meat is always tender and the red wine sauce gives it just the right flavor.

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    Details

    Indulge in a comforting, hearty meal featuring a tender homemade Country Red Wine Chuck Roast, accompanied by Red Skin Potatoes and Carrots.

    We start with a marinated chuck roast, slow-braised in a rich red wine and beef broth reduction with fresh garlic, rosemary, and thyme until the beef is fork-tender. Alongside the roast are creamy, buttery red skin potatoes and sautéed baby carrots, their natural sweetness balancing the bold, herb-forward richness of the braising liquid beautifully.

    This is the kind of fresh comfort food that earns a spot in your weekly meal prep rotation. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Soy  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, red skin potatoes, beef broth, carrots, onions, gluten-free flour, canola oil, tomato paste, butter, red wine, garlic, shallots, sugar, butter, canola oil, olive oil, fresh herbs, house seasonings, corn starch, corn syrup, soy protein Contains: Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition