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Indulge in a comforting, hearty meal featuring a tender homemade Country Red Wine Chuck Roast, accompanied by Red Skin Potatoes and Carrots. This dish begins with a marinated chuck roast, slow-cooked to perfection in a rich red wine and beef broth reduction, infused with fresh garlic, rosemary, and thyme. The beef is melt-in-your-mouth tender; each bite is layered with savory depth from the wine's bold flavors and the herbs' aromatic warmth. Along the roast are tender, creamy, buttery, red-skinned potatoes and tender sauteed baby carrots, adding a subtle sweetness that complements the rich, robust flavors of the beef and potatoes. This convenient meal is the perfect cozy homestyle dinner, offering a satisfying combination of flavors and textures that are sure to warm both heart and soul.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, red skin potatoes, beef broth, carrots, onions, gluten-free flour, canola oil, tomato paste, butter, red wine, garlic, shallots, sugar, butter, canola oil, olive oil, fresh herbs, house seasonings, corn starch, corn syrup, soy protein Contains: Milk, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition