Country Oven Fried Chicken Dinner, Mac & Cheese, Southern Collard Gree - Front Porch Pantry
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    Country Oven Fried Chicken Dinner, Mac & Cheese, Southern Collard Greens

    Country Oven Fried Chicken Dinner, Mac & Cheese, Southern Collard Greens

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    Supper is calling, and this plate answers every time.

    Boneless chicken breasts are brined overnight, soaked in buttermilk, dredged in seasoned flour, and pan-seared in canola oil to lock in that signature crisp crust before finishing in the oven. The chicken is topped with house-made country gravy, and served alongside scratch-made mac and cheese and slow-cooked collard greens with ham hocks and apple smoked bacon.

    This is the kind of fresh comfort food delivery that turns a regular Tuesday into something worth sitting down for. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Dairy  |  Servings: Up to 2 |  Oven Ready in 20 to 25 minutes  |  Microwave Ready in 2

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, collard greens, buttermilk, pasta (contains wheat), cheddar cheese (contains milk), butter (contains milk), flour (contains wheat), collard greens, parsley, sugar, salt, sugar, corn starch, annatto, garlic, pepper, nutmeg, jalapeños, chicken broth, herbs, house seasoning

    Contains: Wheat, Dairy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition 

    Customer Reviews

    Based on 42 reviews
    88%
    (37)
    7%
    (3)
    5%
    (2)
    0%
    (0)
    0%
    (0)
    N
    Nancy B.

    yummy, will get again

    R
    Ruby G.

    everything was really good. A good southern dinner. I was glad it came with cream gravy. Plenty for 2 people.

    K
    Kim S.

    Great meal. Enough chicken for 2 people. The collard greens were so good.

    O
    Olivia H.

    One of our top favorites. The chicken is great ! The mac and cheese is great ! The collard greens are Wonderful and needed as a superior compliment over green beans/broccoli to many meals.

    H
    Henry

    Very Good Meal. Especially enjoyed the collard Greens

    123
    Details

    Supper is calling, and this plate answers every time.

    Boneless chicken breasts are brined overnight, soaked in buttermilk, dredged in seasoned flour, and pan-seared in canola oil to lock in that signature crisp crust before finishing in the oven. The chicken is topped with house-made country gravy, and served alongside scratch-made mac and cheese and slow-cooked collard greens with ham hocks and apple smoked bacon.

    This is the kind of fresh comfort food delivery that turns a regular Tuesday into something worth sitting down for. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Dairy  |  Servings: Up to 2 |  Oven Ready in 20 to 25 minutes  |  Microwave Ready in 2

    Preparation

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, collard greens, buttermilk, pasta (contains wheat), cheddar cheese (contains milk), butter (contains milk), flour (contains wheat), collard greens, parsley, sugar, salt, sugar, corn starch, annatto, garlic, pepper, nutmeg, jalapeños, chicken broth, herbs, house seasoning

    Contains: Wheat, Dairy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition