Country Oven Fried Chicken Dinner, Mac & Cheese, Southern Collard Gree - Front Porch Pantry
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    Country Oven Fried Chicken Dinner, Mac & Cheese, Southern Collard Greens

    Country Oven Fried Chicken Dinner, Mac & Cheese, Southern Collard Greens

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    Simply put, "southern" describes our oven-baked crispy chicken dinner. We brine boneless chicken breasts, soak them in buttermilk, lightly dredge them in seasoned flour, and pan-fry them in canola oil just to crisp the outside. finish cooking in the oven, and top it with our signature country gravy for a healthy twist on this classic southern comfort meal.  Served with homemade mac and cheese, slow-cooked southern collard greens with ham hocks, and Apple Smoked Bacon. We are so excited to bring this delicious souther comfort recipe to your dinner table. YUM!

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, collard greens, buttermilk, pasta (contains wheat), cheddar cheese (contains milk), butter (contains milk), flour (contains wheat), collard greens, parsley, sugar, salt, sugar, corn starch, annatto, garlic, pepper, nutmeg, jalapeños, chicken broth, herbs, house seasoning

    Contains: Wheat, Dairy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition 

    Customer Reviews

    Based on 31 reviews
    87%
    (27)
    6%
    (2)
    6%
    (2)
    0%
    (0)
    0%
    (0)
    100.0
    M
    Marcus W.

    Chicken lost its crispy texture during heating it up and the greens are not a favorite. The Mac & cheese was ok, but just ok.

    O
    Olivia H.

    Why green beans, repeatedly, when you have those popular and delicious collard greens to offer ??
    Such a welcome delight !! Thank you.
    The chicken and mac&cheese were also great. More than enough for two.

    L
    Linda W.

    Everything was great. The mac and cheese was fabulous. The collard greens had a great smoky flavor. I would have preferred them cooked a little longer, but that is just personal preference. Some people like them firmer, some more tender. As always, a most wonderful dinner that I didn't have to cook!

    S
    Sue R.

    Husband loved it !

    R
    Rick R.

    Excellent. Will order again.

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    Details

    Simply put, "southern" describes our oven-baked crispy chicken dinner. We brine boneless chicken breasts, soak them in buttermilk, lightly dredge them in seasoned flour, and pan-fry them in canola oil just to crisp the outside. finish cooking in the oven, and top it with our signature country gravy for a healthy twist on this classic southern comfort meal.  Served with homemade mac and cheese, slow-cooked southern collard greens with ham hocks, and Apple Smoked Bacon. We are so excited to bring this delicious souther comfort recipe to your dinner table. YUM!

    Preparation

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, collard greens, buttermilk, pasta (contains wheat), cheddar cheese (contains milk), butter (contains milk), flour (contains wheat), collard greens, parsley, sugar, salt, sugar, corn starch, annatto, garlic, pepper, nutmeg, jalapeños, chicken broth, herbs, house seasoning

    Contains: Wheat, Dairy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition