Country Fried Pork Chops With Bacon Gravy, Mashed Potatoes and Maple B - Front Porch Pantry
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Country Fried Pork Chops With Bacon Gravy, Mashed Potatoes and Maple Bacon Brussels - NEW

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This hearty Southern classic features a large, bone-in center-cut pork chop, lightly floured and pan-fried to lock in all the savory flavors, and slow-cooked until irresistibly fork-tender, smothered in a decadent homemade bacon gravy, made with crispy bacon bits adding a smoky depth to the creamy, savory sauce and served with buttery mashed potatoes, whipped with cream, butter, and a touch of seasoning. To complete this amazing dinner are our maple bacon Brussels sprouts, roasted to a caramelized crisp, tossed in sweet maple glaze and smoky bacon, creating the perfect balance of savory and sweet. A true down-home feast, packed with Southern tradition and soul-satisfying flavors, conveniently delivered to your front porch!

Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork, Potatoes, Brussel Sprouts, Beef Broth, Flour, Bacon, Maple Syrup, Cream, Sour Cream, Butter, Canola Oil, Olive Oil, Fresh Herbs, House Seasonings Contains less than 2% of: potatoes, milk, butter, sour cream, salt, disodium pyrophosphate, potassium sorbate Contains: Wheat, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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