Country Fried Pork Chops and Gravy, Mashed Potatoes, Green Beans

Sold Out $18.95

Details
Preparation
Ingredients
Nutrition

Introducing our new comfy favorite Country Fried Pork Chops. Two tender slow baked bone-in pork chops are lightly battered and oven slowed cooked for hours. You will savor every fork tender bite. The bone-in add scrumptious flavors to this center of the plate, smothered in country mushroom gravy served with creamy rich buttered mashed potatoes and steamed fresh green beans. You will love every part of this comfort classic meal.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork, potatoes (milk, sour cream, butter), green beans, beef broth, butter, gluten free flour, bacon drippings, mushrooms, onions, shallots, garlic, mushrooms, canola oil, fresh herbs, house seasonings Contains: Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition excludes sauces and brines.

Nutrition

Country fried pork chops

Lots of flavor. Very tender. Will order again.

Great chop

The flavors were great. The chops were delicious.

One of my favorites

One of my favorites

Excellent dinner!

Meat was “falling apart tender” like all the other dinners. Excellent flavor - could always use more gravy.

Heavy meal

This is a very big meal but I’m not fond of gravy

1 2 3

Details
Preparation
Ingredients
Nutrition

Details

Introducing our new comfy favorite Country Fried Pork Chops. Two tender slow baked bone-in pork chops are lightly battered and oven slowed cooked for hours. You will savor every fork tender bite. The bone-in add scrumptious flavors to this center of the plate, smothered in country mushroom gravy served with creamy rich buttered mashed potatoes and steamed fresh green beans. You will love every part of this comfort classic meal.

Preparation

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Pork, potatoes (milk, sour cream, butter), green beans, beef broth, butter, gluten free flour, bacon drippings, mushrooms, onions, shallots, garlic, mushrooms, canola oil, fresh herbs, house seasonings Contains: Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition excludes sauces and brines.

Nutrition

Nutrition