Your Cart is Empty
This dish will be back soon. Explore this week’s menu!
Our cornmeal dusted oven fried chicken is sure to perk up the dinner table. A flavorful cornmeal bread-crumb is coated on a chicken breast and flash fried in canola oil and finished off in the oven. Served with seasoned Brussels, broccoli, carrots, and cauliflower.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, Seasonal Vegetables, Cornmeal, Buttermilk, Eggs, Flour, Baking Powder, Salt, Paprika, Garlic, Onion Powder, House Seasonings, Butter, Canola Oil, Fresh Herbs
Contains: Flour, Eggs, Milk
Coming Soon!
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
