Cornflake Chicken, Maple Brussels, Yukon Gold Potatoes - NEW - Front Porch Pantry

Cornflake Chicken, Maple Brussels, Yukon Gold Potatoes - NEW

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A delicious recipe that will be your new favorite. We start with marinated tender chicken breasts, two per order. We dip each breast in a sweet honey, egg, buttermilk wash and lightly dredge in crispy cornflakes and bake in the oven until golden brown. We serve with delicious fresh roasted brussel sprouts that are tossed in pure Vermont maple syrup and our signature blend of house seasonings with a heaping helping of buttered Yukon gold potatoes. A delicious of savory and sweet flavor will leave you  deliciously satisfied!

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, , potatoes, brussels sprouts, cornflakes, Flour, buttermilk, parmesan cheese, egg, honey, canola oil, olive oil, maple syrup, fresh herbs, house seasoning, pepper sauce Contains: Wheat, Milk, Egg

Contains: Wheat, Milk, Eggs

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.