Corned Beef Brisket Sandwich - New - Front Porch Pantry

Corned Beef Brisket Sandwich - New

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Everyone loved a good ole' fashioned Reuben sandwich, but especially when it comes from Front Porch Pantry. Our slow smoked corned beef brisket is sliced and loaded on grilled homemade marble toast, with sauerkraut, white Swiss cheese, served with Thousand Island Dressing Packets. You will love this for lunch, dinner, or a midnight snack. 

Remove all condiments.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Corned Beef Brisket, Sauerkraut Cabbage, Cheese, Water, Salt, Thousand Island Dressing Packets, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Wheat Flour, Salt, Malted Barley Flour (Contains Wheat), Fumaric Acid and 2% or Less of Each of the Following: Acetic Acid, Lactic Acid, Caramel Color, Pumpernickel Flour, Rye Flour, Granulated Sugar, Caraway Seed Ground, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes

Contains: Wheat, Milk

 

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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