Let this delicious dinner bring you good fortune with our house smoked corned beef and cabbage dinner. Two servings of our succulent homemade tender and juicy corned beef begins with premium brisket, slow braised in a classic blend of allspice berries, cloves, coriander, brown sugar, herbs and house seasoning. Served with cabbage, carrots and red skin potatoes. The perfect dinner plate!
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Corned beef brisket, allspice berries, cloves, coriander, brown sugar, beef broth, potatoes, carrots, cabbage, parsley, salt, pepper, garlic, beef broth, olive oil, canola oil
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.