Cornbread Toasted Stuffed Chicken, Potatoes, Green Beans
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    Cornbread Toasted Stuffed Chicken, Potatoes, Green Beans

    Cornbread Toasted Stuffed Chicken, Potatoes, Green Beans

    This dish will be back soon. Explore this week’s menu!

    Stuffing tucked inside a crispy chicken breast is a good reason to treat any random Tuesday like Thanksgiving.

    A tender, butterflied chicken breast is coated in a golden crust of panko and cornflakes, pan-seared, and generously stuffed with our signature buttery toasted French bread stuffing. In addition, whipped potatoes sit on the plate to soak up every bit of flavor and farm-fresh green beans round out the plate with a crisp, clean bite. 

    This dish is a good pick for a Sunday supper you do not have to cook or a cozy solo dinner after a long day. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Eggs, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, Potatoes, Green Beans, Cornflakes, Eggs, Flour, Panko, Parmesan Cheese, Onions, Celery, Bell Peppers, Milk, Sour Cream, Corn Syrup, Canola Oil, Butter, Margarine, Fresh Herbs, House Seasoning Contains: Wheat, Eggs, Milk, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 43 reviews
    84%
    (36)
    14%
    (6)
    2%
    (1)
    0%
    (0)
    0%
    (0)
    L
    Lee W.

    Very hearty and yummy

    T
    Terry W.

    I liked this a lot. I know one reviewer said the stuffing tasted like Stovetop stuffing, but since I like that I tried it. Will order again.

    K
    Karen C.

    My absolute favorite!

    A
    Anonymous

    Great meal. The gravy was light and flavorful.

    J
    Jill C.

    The cornbread toasted chicken and mashed potatoes were good combination, but the green beans were flavorless. I have had other green beans with other meals that took flavor from some of the other sides, but in this instance, the green beans were tasteless.

    Details

    Stuffing tucked inside a crispy chicken breast is a good reason to treat any random Tuesday like Thanksgiving.

    A tender, butterflied chicken breast is coated in a golden crust of panko and cornflakes, pan-seared, and generously stuffed with our signature buttery toasted French bread stuffing. In addition, whipped potatoes sit on the plate to soak up every bit of flavor and farm-fresh green beans round out the plate with a crisp, clean bite. 

    This dish is a good pick for a Sunday supper you do not have to cook or a cozy solo dinner after a long day. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Eggs, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, Potatoes, Green Beans, Cornflakes, Eggs, Flour, Panko, Parmesan Cheese, Onions, Celery, Bell Peppers, Milk, Sour Cream, Corn Syrup, Canola Oil, Butter, Margarine, Fresh Herbs, House Seasoning Contains: Wheat, Eggs, Milk, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition