Harvest Cornbread Stuffing - Front Porch Pantry

Harvest Cornbread Stuffing

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We turned the classic cornbread stuffing into a family favorite and called it Harvest Stuffing.  This dish is packed with flavor. We start with the trinity of onions, bell pepper, and celery sauté, add ground sausage, cranberries, pecans, and crumbled homemade corn bread with the perfect amount of chicken broth.  

 

Heat in the microwave for 1 minute then 30 second intervals until hot.

 

Bread crumbs, wheat flour, cornmeal, baking soda, buttermilk, chicken broth, eggs, brown sugar, salt, garlic, butter, onion, bell pepper, celery, parsley, sausage, cranberries, pecans, giblets, turkey broth.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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