Vanilla Bean Corn Casserole - Front Porch Pantry

Vanilla Bean Corn Casserole

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Fresh corn is grilled and shucked with a rich white wine cream sauce that is spiked with vanilla bean flavor.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Fresh Corn, cheddar cheese, cream corn (corn, water, sugar, modified corn starch, salt), cornbread mix [enriched yellow corn meal (yellow corn meal, niacin, iron, thiamin mononitrate, riboflavin, folic acid), enriched bleached flour, palm oil, whey, dextrose, sugar, salt, butter, sour cream, salt, cream, wine, flour, corn meal, corn starch, vanilla bean flavor, house seasoning, parsley Contains: Wheat, Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.