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Our homemade beef and fresh vegetable soup is low fat yet hearty with nutritious ingredients. This hearty soup is packed with slowed cooked chuck roast, veggies, potatoes, and tomatoes!
Preparation: Heat in the microwave for 2-3 minutes, then in 30 second intervals until desired heat.
Beef, Beef Stock, potatoes, tomato paste, crushed tomatoes, mixed vegetables, sea salt, parsley, garlic, spices, fresh herbs, house seasonings
PREP: Remove lid slightly or lift to vent. Microwave on high for 1 minute, then continue heating in 30-second intervals, stirring between intervals until soup is heated thoroughly.
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.PREP: Remove lid slightly or lift to vent. Microwave on high for 1 minute, then continue heating in 30-second intervals, stirring between intervals until soup is heated thoroughly.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition