Hearty Vegetable Beef Soup with Jalapeno Biscuit - Front Porch Pantry

Hearty Vegetable Beef Soup with Jalapeno Biscuit

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Our homemade beef and fresh vegetable soup is low fat yet hearty with nutritious ingredients. This hearty soup is packed with slowed cooked chuck roast, veggies, potatoes, and tomatoes! Served with a jalapeno cheddar biscuit. Add a dinner salad or mixed green salad and dinner is done.

Preparation: Heat in the microwave for 2-3 minutes, then in 30 second intervals until desired heat.

Chuck Roast, Beef Stock, potatoes, mushrooms, tomato paste, crushed tomatoes, mixed vegetables, sea salt, parsley, garlic, spices, jalapeno cheddar biscuit.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Portion:  8 ounces
Calories:  110
Total Fat:  2.5g
Saturated Fat:
Cholesterol:  10mg
Carbs:  14g
Protein:  9g
Sodium:  700mg