Turkey Cutlet Club Salad with Homemade Ranch Dressing - Low Carb

Tender organic turkey breast are French brined and oven fried with almond, gluten free flour, and parmesan. Served with crisp romaine lettuce, organic spring greens, hard-boiled eggs, tomatoes, feta, and cucumbers. Served with our homemade ranch dressing for you to drizzle as you’d like.

Prepared Ready to Serve.

Turkey breast, organic mixed greens, boiled eggs, feta, tomatoes, bacon, ranch dressing, cucumbers

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.