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A proper Texas BBQ spread, built the way it deserves.
This platter brings together pecan-smoked brisket, sliced grilled chicken, and BBQ smoked sausage for a generous three-meat spread that covers every craving. The brisket is slow-smoked over real pecan wood until fall-apart tender, the sausage carries that deep, snappy BBQ char, and the chicken rounds out the plate. Alongside it all: fire-roasted corn and scratch-made bourbon molasses baked beans that are rich, sweet, and perfectly smoky.
This is the kind of meal that makes feeding a hungry household on a Friday night feel effortless or one worth bringing to a potluck or sending to someone who deserves a real Texas BBQ feast at home. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: See Product Details | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef brisket, chicken, sausage (beef, pork), corn, baked beans (sugar, water, molasses, bourbon, cayenne pepper sauce, onion puree, cornstarch), bbq sauce (corn syrup, vinegar, tomato paste, corn starch, brown sugar), canola oil, butter, fresh herbs, house seasoning
Nutrition
