Our Griddle Garlic Butter Chicken Breasts with zucchini, sweet peppers and rice is a vibrant and flavorful dish that captures the essence of Texas flavors. Marinated butterflied chicken breast are grilled over hickory, locking in its juices and creating a tantalizing crisp exterior, we top with a sizzling medley of zucchini, sweet peppers and onions, all served over a bed of perfectly cooked rice and served with a side of garlic butter ancho sauce. The result is a delightful and satisfying meal that celebrates a fusion of flavors and textures.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, rice, sweet peppers, onions, zucchini, chicken broth, tomatoes, tomatillos, butter, canola oil, olive oil, pineapple juice, corn starch, garlic, shallots, black pepper, ancho, guajillo, cumin, chili powder, oregano, garlic, fresh herbs, Mexican spices, house seasonings Contains: Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.