Chinese Sweet Pepper Steak and Veggies - Front Porch Pantry
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    Chinese Sweet Pepper Steak and Veggies

    Chinese Sweet Pepper Steak and Veggies

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    Our juicy beef filet mignon is slice and marinated with Chinese spices and herbs, wok seared in a delicious savory sauce and tossed with sweet peppers, onions, garlic and fresh herbs. Bursting with juicy outstanding flavor with exceptional tenderness. Served with seasonal veggies

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.     

    OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

     

    HEAT TO 165 DEGREES.

     

    Beef, beef broth, spinach, sweet bell peppers, onions, brown sugar, rice wine vinegar, oyster sauce (contains soy), sugar, salt, garlic, ginger, sesame oil, low sodium soy sauce, orange juice, orange zest, carrots, onions, corn starch, sesame seeds, corn starch, salt, ginger, coriander, chili flakes, fresh herbs Contains: Soy, 

     

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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    Customer Reviews

    Based on 5 reviews
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    (5)
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    E
    Elaine S.
    Chinese Sweet Pepper Steak and Veggies

    This was our first time for this meal and we will be ordering it again. It is a winner!

    K
    Kay C.
    We love this. Very healthy

    We love this. Very healthy and delicious

    D
    Deborah L.
    Tender Steak, Fantastic Low Carb Meal!

    I loved this meal for lunch. The steak was very tender and both the steak and the veggies were delicious and perfectly cooked. The meal was not too heavy. I was energized to continue with the remainder of my work day. I would order this again.

    R
    Ryan
    Chinese Sweet Pepper Steak and Veggies

    Absolutely delicious! Very tender and flavorful steak. Portions were perfect for splitting and hit the spot for our Chinese food craving! Definitely will order again!

    A
    Ashley R.
    Really enjoyed— would order again!!

    Really enjoyed— would order again!!

    Details

    Our juicy beef filet mignon is slice and marinated with Chinese spices and herbs, wok seared in a delicious savory sauce and tossed with sweet peppers, onions, garlic and fresh herbs. Bursting with juicy outstanding flavor with exceptional tenderness. Served with seasonal veggies

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.     

    OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

     

    HEAT TO 165 DEGREES.

     

    Ingredients

    Beef, beef broth, spinach, sweet bell peppers, onions, brown sugar, rice wine vinegar, oyster sauce (contains soy), sugar, salt, garlic, ginger, sesame oil, low sodium soy sauce, orange juice, orange zest, carrots, onions, corn starch, sesame seeds, corn starch, salt, ginger, coriander, chili flakes, fresh herbs Contains: Soy, 

     

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition
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