Grilled Stuffed Chicken - Low Carb - Front Porch Pantry

Grilled Stuffed Chicken - Low Carb

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Two organic chicken breast are seasoned with spices, stuffed with sweet basil, spinach,mozzarella, cream cheese, parmesan, fire roasted tomatoes, basil, Italian herbs, served over spinach, caramelized red onions, topped with Italian cheeses, and paired with our delicious sautéed vegetables.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot. Let stand for 2 minutes. Cut film away from corner edge with knife, and remove. Stir before serving.

Based on a 1100 watt microwave oven.

DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Remove tray on pan.

DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

 HEAT TO 165 DEGREES (Internal Temperature)

Roasted chicken, Roasted Tomatoes, Spinach, Basil, Balsamic Glaze, Mozzarella Cheese, Parmesan Cheese, Cream Cheese, Italian herbs, Olive Oil, Garlic, House Seasoning, Spinach, Zucchini, Squash, Broccoli.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

  

Nutrition Facts    
Servings per container  2
Calories 397.5
  % Daily Value*
Total Fat 21.5g 27%
     Saturated Fat 6.4g  32%
    Tans Fat 0g  0%
Cholesterol 110mg  36%
Sodium 330mg  14%
Total Carbohydrate 3.9g  1.2%
    Dietary Fiber 0.6g  2%
    Total Sugars 0.6g  1%
Protein 28g  28%
Vitamin D 0.2mcg 1%
Calcium 171.7mg 12%
Iron 3.2mg 0.3%
Potassium 133.4mg 4%
*This % Daily Value (DV) tells you how much a nutrient in a serving of food contributed to a daily diet 2,000 calories a day is used to general nutrition advice.

 FFP