Herb-Encrusted Beef Tenderloin, Veggies, Au Gratin Potatoes - Front Porch Pantry

Herb-Encrusted Beef Tenderloin, Veggies, Au Gratin Potatoes

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You will love our tender beef tenderloin filet crusted with fresh herbs, garlic dijon mustard, and butter - roasted to perfection! Served with fresh seasonal vegetables and au gratin potatoes. Horseradish sauce on the side.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, potatoes, cheese, carrots, broccoli, zucchini, squash, spinach, fresh herbs, dijon mustard, garlic, shallots, canola oil, butter, house seasoning.  Horseradish packets on the side

Contains: Wheat, Egg, Milk

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