Herb-Encrusted Beef Tenderloin, Veggies, Au Gratin Potatoes

Indulge in a five-star holiday dinner centered around our exquisite Herb-Encrusted Beef Tenderloin, expertly prepared for an unforgettable dining experience. Each tenderloin is hand-rubbed with a fragrant blend of fresh herbs and seasonings, then roasted to perfection and sliced juicy and fork-tender, finished at a beautiful medium-rare—ready to be reheated to your preferred doneness.This elegant centerpiece is paired with luxuriously creamy au gratin potatoes, layered with thin-sliced potatoes, rich cream, and melted cheese, for you to bake golden brown. Completing the plate is a vibrant medley of garden-fresh zucchini, squash, carrots, and broccoli, lightly seasoned and roasted to highlight their natural flavors and color.A refined, restaurant-quality holiday meal—chef-crafted, perfectly portioned, and conveniently delivered straight to your front porch.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, potatoes, cheese, carrots, broccoli, zucchini, squash, spinach, fresh herbs, dijon mustard, garlic, shallots, canola oil, butter, house seasoning.  Horseradish packets on the side

Contains: Wheat, Egg, Milk

Nutrition