Shrimp Fried Rice - Front Porch Pantry
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    Shrimp Fried Rice

    Shrimp Fried Rice

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    Shrimp sautéed with garlic, tossed with Asian fried rice. You cannot go wrong with this classic dish. This delicious meal can be enjoyed as an entree and big enough for two. 

     

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

     

    Shrimp, rice, butter (contains milk), egg, carrots, peas, corn, onions, green onions, bok choy, garlic, parsley, basil, pepper, teriyaki sauce, soy sauce, lime, olive oil, sesame seed oil Contains: Soy, Shell Fish, Wheat, Eggs

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens

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    Customer Reviews

    Based on 43 reviews
    81%
    (35)
    19%
    (8)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    J
    Jerry T.
    Southern Red Beans & Rice, Collard Greens

    Very good southern meal. Enjoyed the Collard Greens. It comes with just one mini cornbread loaf so we added garlic Texas toast. Perfect for red beans and rice.

    V
    Vanessa C.
    The shrimp tasted fresh. I

    The shrimp tasted fresh. I thoroughly enjoyed!

    J
    Jan L.
    Was skeptical about fried rice

    Was skeptical about fried rice from a non asian food service- but this was GREAT! Lots of shrimp and the seasoning was perfect.

    C
    Christy O.
    More like a shrimp with

    More like a shrimp with rice pilaf dish than Chinese fried rice. Still oo’ed and awe’d after every bite. I’d order this meal again. The flavor was really good. Good portions, fed two of us just fine.

    C
    CATHERINE G.
    Great option. Grilled shrimp with

    Great option. Grilled shrimp with parm and garlic and served with fried rice

    123
    Details

    Shrimp sautéed with garlic, tossed with Asian fried rice. You cannot go wrong with this classic dish. This delicious meal can be enjoyed as an entree and big enough for two. 

     

    Preparation

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

     

    Ingredients

    Shrimp, rice, butter (contains milk), egg, carrots, peas, corn, onions, green onions, bok choy, garlic, parsley, basil, pepper, teriyaki sauce, soy sauce, lime, olive oil, sesame seed oil Contains: Soy, Shell Fish, Wheat, Eggs

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens

    Nutrition
    .