BBQ Chicken - Low Carb - Front Porch Pantry

BBQ Chicken - Low Carb

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Two servings of our tender grilled leg quarters are seasoned with house seasoning, basted with BBQ sauce, and served over sautéed spinach.

Our recipe is just as flavorful but much better for your nutrition, a new way to dish up this family favorite.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, BBQ sauce, Spinach, Orange Zest, Black Pepper, Olive Oil Canola Oil, Garlic, House Seasoning

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.


Portion: 2
Calories: 550
Total Fat: 23.5g
Saturated Fat: 6.4g
Cholesterol: 328mg
Carbs: 9g
Protein: 67.3g
Fiber: 4.3g
Sugars: 8.8g
Sodium: 524mg