Red Fish Shrimp Oscar, Cauliflower Mashed Potatoes

$29.95

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Ingredients
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Embark on a culinary journey inspired by world famous cuisine of south Louisiana This recipe pays homage to the rich flavors of this region. Indulge in the irresistible flavors of our New Orleans classic, Red Fish Pontchartrain, Shrimp, Cauliflower Mashed Potatoes topped with a creamy crabmeat Oscar sauce, topped with bacon, a culinary delight! We broil our freshly caught redfish perfectly, crowning it with generous portions of succulent jumbo lump crabmeat and sautéed shrimp. We generously top with our signature Oscar sauce—a delectable, light Creole cream sauce crafted from real cream, freshly grated parmesan cheese, Old Bay seasoning, crab boil seasoning, paprika, and exquisite white wine. Paired with two servings of velvety cauliflower mashed potatoes, making this a very healthy scrumptious dinner. This meal is a symphony of savory flavors that will captivate your palate. Prepare to savor the essence of New Orleans cuisine with every unforgettable bite.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Redfish, potatoes (cauliflower, cream, butter, sour cream), shrimp, crabmeat, bacon, cream, butter, parmesan cheese, onions, peppers, wine, lemon, garlic, cayenne pepper, canola oil, Italian seasonings, crab seasoning, fresh herbs, house seasoning Contains: Milk, Fish, Shellfish

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition